We create plant- based dumplings that capture the rich and vibrant flavours of the Himalayas. Our dumplings aspire to promote sustainability and cultural diversity. We do this by crafting great tasting dumplings from simple ingredients that have been sustainably and responsibly sourced, then minimally processed.We only use the freshest and quality ingredients in all of our dumplings. We source our produce from local farmers whenever possible, and we are committed to using non-GMO ingredients. Whether you are a plant based eater or simply curious or food enthusiast, these plant-based dumplings are a delightful taste exploration.